HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that identifies critical points in the production chain at which controls can be applied to prevent
https://ias-certification.com/....ca/haccp-certificati

CE certification is a process of assessing and certifying products to meet the European Union’s health, safety, and environmental protection standards.
https://ias-certification.com/....ce-marking-certifica

A Current Good Manufacturing Practices (GMP) certificate verifies and certifies that standards for a successful Hazard Analysis Critical Control Point (HACCP) food safety program are being followed.
https://ias-certification.com/....cgmp-certification-i

ISO 14001 certification is the best way to ensure that your company is aware of its environmental impact. ISO 14001 certification is an internationally recognized standard that sets out the criteria for an environmental management system.
https://ias-certification.com/....iso-14001-certificat

The international standard ISO 20000 specifies requirements to establish the effective performance of an organization’s IT Service Management System.
https://ias-certification.com/....ca/iso-20000-certifi