Kosher certification is a verification process that ensures that food products comply with Jewish dietary laws, as outlined in the Torah and the Talmud.
https://ias-certification.com/....ca/kosher-certificat
Kosher certification is a verification process that ensures that food products comply with Jewish dietary laws, as outlined in the Torah and the Talmud.
https://ias-certification.com/....ca/kosher-certificat
A Good Manufacturing Practices (GMP) certificate verifies and certifies that standards for a successful Hazard Analysis Critical Control Point (HACCP) food safety program are being followed. “Good Manufacturing Practices” is what the “GM” in “GMP” stands for.
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HACCP training provides individuals possess the necessary skills to design, implement and manage a food safety system based on Hazard Analysis Critical Control Point principles. The HACCP training course is typically offered through community colleges, professional schools, and associations.
https://ias-certification.com/....haccp-training-in-us
ISO 9001 is one of the most widely known management system standards in the ISO 9000 family. The standard deals with the fundamentals of quality management systems, including the seven quality management principles upon which they are based.
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The ISO 9001 lead auditor certification course provides delegates with the skills and knowledge required to audit ISO 9001:2015 quality management systems. This ISO 9001 training course is designed for experienced quality professionals who wish to become ISO 9001 lead auditors.
https://ias-certification.com/....iso-9001-lead-audito