GMP (Good Manufacturing Practices) training is a key element of any successful quality assurance program. It involves training staff in the principles and practices necessary for producing safe
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Kosher certification is a verification process that ensures that food products comply with Jewish dietary laws, as outlined in the Torah and the Talmud.
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ISO 14001 certification is the best way to ensure that your company is aware of its environmental impact.
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Green Certification establishes the life cycle of the products right from the raw material extraction, manufacturing process, product performance during use to the recycling of the product.
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HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that identifies critical points in the production chain at which controls can be applied to prevent
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