Gumbo YaYa is a classic dish of Louisiana. Many claims of its French and West African roots. However, Gumbo is a thickened stew prepared with roux and served with rice. They have a wide range of ingredients like pepper, celery, okra, chicken, seafood, or sausages. Having multiple options every family has its recipe for gumbo. The recipe we discussed in this article is one of the best recipes from Cajun cuisine. Many local restaurants like Red Crab Juicy Seafood have authentic and flavorful Cajun seafood recipes that you can find nowhere else. If you are visiting Greensboro, then you should try out Red Crab Juicy Seafood at least once.
History of Gumbo YaYa
This recipe was first developed by Chef Paul Prudhomme. He was the first American executive chef in New Orleans. No doubt, it is one of the popular dishes in Louisiana. Gumbo is a derivative word from the West African word Okra. This shows that it is the basic ingredient. Gumbo YaYa has many flavorful ingredients. There are