Functional flour is fortified with proteins, fibers, vitamins, and minerals, promoting health benefits in everyday foods. Growing consumer demand for nutritious, gluten-free, and plant-based options drives market expansion. Manufacturers focus on innovation, quality, and sustainable practices to meet dietary needs. The trend towards wellness and functional foods continues to boost global market growth.
Learn More - https://www.pristinemarketinsi....ghts.com/functional-
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