Malolactic Fermentation in White Wine: How It Affe..

6 w

Malolactic Fermentation in White Wine: How It Affects Taste, Texture & Acidity

Discover how malolactic fermentation (MLF) transforms white wine. This natural process converts sharp malic acid into softer lactic acid, giving wines like Chardonnay their signature creamy texture and buttery finish. From enhancing richness to balancing acidity, MLF is key to creating smooth, full-bodied whites.

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Malolactic Fermentation in White Wine: How It Affects Taste, Texture & Acidity

Discover how malolactic fermentation (MLF) transforms white wine. This natural process converts sharp malic acid into softer lactic acid, giving wines like Chardonnay their signature creamy texture and buttery finish. From enhancing richness to balancing acidity, MLF is key to creating smooth, full-bodied whites.

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6 w

Malolactic Fermentation in White Wine: How It Affects Taste, Texture & Acidity

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