How Chickpea Flour Is Redefining Healthy Cooking
Chickpea flour, also known as gram flour or besan, is gaining recognition for its versatility and nutritional profile. Packed with protein, fiber, and essential vitamins, it serves as an excellent alternative to wheat flour in a wide range of culinary applications. From traditional dishes to modern gluten-free recipes, chickpea flour has become a staple for health-conscious consumers.
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