Running a commercial kitchen comes with strict responsibilities—food safety, hygiene compliance, and environmental protection. One of the most overlooked yet critical components of any restaurant or food facility is the grease management system.
Without proper maintenance, grease traps and interceptors can cause plumbing disasters, foul odors, environmental violations, and even business shutdowns. That’s why professional grease management services are not optional—they’re essential.
https://fogsgrease.com/grease-trap-cleaning/
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