CERTIFICADO HACCP
HACCP (Hazard Analysis Critical Control Points) es un sistema internacionalmente reconocido de seguridad alimentaria que proporciona requisitos para controlar y reducir los peligros de seguridad alimentaria. Este enfoque sistemático contribuye ciertamente a analizar y controlar los riesgos biológicos, químicos y físicos en la preparación de los productos alimenticios. Además, HACCP mejora la seguridad alimentaria y reduce la potencial enfermedad alimentaria.
https://iasiso-latinamerica.co....m/mx/haccp-certifica

ISO 9001 LEAD AUDITOR TRAINING
The ISO 9001 lead auditor course is a great opportunity for anyone in the UK to develop auditing knowledge and skills in accordance with the guidelines of ISO 19011.

This IRCA approved ISO 9001 lead auditor course enables delegates to plan, conduct and manage a first, second, and third-party quality management system audit based on ISO 9001. These ISO 9001 courses also help delegates understand the latest auditing methods and techniques.
https://iasiso-europe.com/uk/i....so-9001-lead-auditor