Assamese Cuisine
https://www.traveltourister.co....m/blog/assamese-cuis
Assamese cuisine is a delightful reflection of the state’s rich culture, natural abundance, and love for simple yet flavorful food. Rooted in tradition and influenced by local ingredients, Assamese dishes focus on freshness, balance, and minimal use of spices. The cuisine is known for its unique blend of flavors — tangy, earthy, and mildly spicy — often enhanced with herbs and fermented ingredients. A traditional Assamese thali includes rice as the staple, accompanied by lentils,