The word Halal simply means “permitted” or “lawful”. It is a term used by Muslims to refer to anything that is allowed under Islamic (Shariah) law. Halal certification, therefore, is a process of verifying whether or not a product complies with Halal requirements such as the manner in which it was slaughtered for food preparation.

https://iasiso-europe.com/uk/b....log/halal-certificat

HACCP is a system that identifies important points in the manufacturing process where controls can be implemented to avoid or eradicate pathogen contamination, such as bacteria, viruses, parasites, and other microorganisms. Pesticides, food allergies, decomposition, and unfavorable smells or odors are all addressed with HACCP.

https://iasiso-europe.com/uk/h....accp-certification-i

La FDA est également chargée de réglementer la fabrication, la commercialisation et la distribution des produits du tabac afin de protéger la santé publique grâce à un contrôle approprié de ces produits.
https://iasiso-europe.com/fren....ch/certification-fda

Our ISO 17025 training is tailored for professionals responsible for conducting internal audits across laboratories and those involved in maintaining compliance with ISO 17025 standards
https://iasiso-europe.com/uk/i....so-17025-internal-au

The pre-audit, which is undertaken by the certifying organization, is the first step in the ISO certification process. This will entail a few days of on-site examination as well as an off-site review with written documentation. To ensure that case studies, quality manuals, ISO processes, and ISO guidelines are in place, the ISO audit team leader will look at records linked to them.

https://iasiso-europe.com/uk/b....log/iso-certificatio