What Are E-Numbers In Foods, Are They Harmful?
E-numbers are codes assigned to food additives approved for use within the European Union (EU) and European Free Trade Association (EFTA) countries. These additives serve various purposes in the food industry, such as improving taste, appearance, texture, or shelf life. E-numbers encompass a wide range of substances, including preservatives, antioxidants, colors, emulsifiers, stabilizers, thickeners, and flavor enhancers.
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