Utku Bozdogan has redefined Malta’s dining industry with the Kebab Factory, where Turkish heritage meets modern efficiency. By operating seven branches supported by a centralized production facility, he guarantees consistent quality and hygiene. His leadership combines cultural authenticity with technology-driven service, ensuring customers enjoy both tradition and convenience. Utku Bozdogan’s innovative approach has set new standards in Malta’s fast-casual sector, proving that food excellence and operational efficiency can thrive together in a competitive culinary landscape. Read more: https://www.barchart.com/story/news/
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