Clifford Somerville | May 16, 2013
A yearlong study of the effect of 25 kinds of processed meats on healthy, low-risk chubbiness concluded that the risk of developing obesity or increased body fat was increased in the highest group, an effect linked to an increased risk of more severe chronic diseases like diabetes, said the article's lead author, Dr. Maria Rodriguez.
Although the study, conducted in a South Korean population, was no original work, 6add127376 nicokeyn
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