The plant-based flavour market scenario is rapidly evolving, driven by health-conscious consumers, sustainability, and innovation. Companies are focusing on functional, clean-label, and regionally adapted flavours while leveraging technology and strategic collaborations. Despite challenges like raw material availability and regulatory compliance, the market offers strong growth opportunities. Innovation, sustainability, and consumer-centric strategies remain key for long-term success.
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The fat replacers market growth is fueled by rising health awareness, clean-label demand, and innovative ingredient solutions. Expanding use in bakery, dairy, snacks, and functional foods is creating global opportunities. With advancing technologies and plant-based alternatives, the market is set for strong expansion while addressing consumer needs for healthier yet indulgent food choices.
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